Gammon Steak served with Peaches and Capella Goats Cheese

One Happy Meats dry cured Old Spot gammon steak per person

One peach per person

1/2 Mar Goats Capella Cheese per person

1. Slice peaches in half and remove stones

2. Grill cut side down to warm through

3. Divide Capella into generous sections - enough to fill the stone hole and cover the surface

4. Return to grill and cook until lightly brown

5. Serve as an accompaniment to grilled gammon or with salad leaves as a starter.

Thanks to Margaret Mar of Mar Goats for this recipe. Find her at your local Farmers Market or at her farm shop near Gt Witley on the Stourport Road. Call her on 01299 896 608.

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