Defrost only what you are to use. Our sausages are preservative
free so need to be kept frozen
Drop each sausage briefly in a dish of hot water. This helps
expand the natural skins and helps to avoid the sausage splitting
during cooking. Do not prick their skins.
Pan fry or oven bake with minimal oil. Cook them at a lower
heat and for a little longer than ordinary sausages.
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