Chestnut Stuffing

Makes 1Kg (21/4lb)

159g (4oz) butter
2 shallots, finely chopped
900g (2lb) of chestnuts, peeled
salt and freshly ground black pepper

1. Melt the butter in a pan and gently fry the shallots for 2-3 minutes, then add the chestnuts and cook until they begin to crumble, about 5 mins.
2. Season with salt and pepper, then mask slightly with a fork. Leave to cook, then get stuffing!

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