Perfect Pork Crackling

Our Gloucestershire Old Spot pork makes excellent crackling. Your joint will already be well scored by us.

• Dry the skin and rub in salt liberally. The salt will draw out any water from the skin to leave a very crisp finish.
• Some people brush the skin lightly with oil but we find this unnecessary.
• While cooking, ensure the crackling does not come into contact with the meat juices or fat.

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