Gluten Free Sausages

01 Jan 2003

We are now regularly adding new additions to our range of gluten free sausages and burgers. We are registered by the Coeliac Society and although using the same machinery to make all our products, we make the Gluten Free sausages first thing in the day to rule out the risk of contamination.

Some of our Gluten Free products have been so successful and tasted so good that we do them as standard and phased out the wheat based versions. A good example is the Lamb and Redcurrant Burger. It contains nothing but lamb and redcurrant! (Ok it does also contain a little pepper!)

Other Gluten free sausages and burgers made to order include:

The Governor - Original Old Spot Sausage
Galloping Gloucester - Cumberland style with more Sage
Old Spot and Garlic Sausage
Lamb and Apricot Sausage
Farmers Friend - Simple Lamb and Mint Sausage
Lamb and Mint Burger
Wild Venison, Redcurrant and Red Wine Sausage

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